Lavender Mimosas
Ingredients
2-3 cups Orange Juice
1/4 cup Lavender Simple Syrup
1 bottle Champagne, chilled
Lavender Simple Syrup
2 Tbsp Water
2 Tbsp Sugar
4 ½ Tsp Tangy Tangerine Balsamic Vinegar
1 Tsp Lavender Extract
Instructions
Simple Syrup-
Make a simple syrup by combining the water and sugar in a small saucepan over high heat. Stir until sugar is dissolved then remove from heat. Mix in tangy tangerine vinegar and lavender extract and let cool.
Mimosa -
Combine orange juice and simple syrup into a pitcher. Stir to combine.
Fill individual glasses 1/3 full with lavender orange juice.
Top with chilled champagne. Enjoy!