Orange Cranberry Sauce

Add a little spice to your cranberry sauce. We believe everyone should make their won cranberry sauce for the holidays

1 1/2 cups Fresh or Frozen Cranberries 1/2 cup Orange Juice 1/2 cup Brown Sugar 2 tsp Maple Orange Shaker 1/4 cup Cranberry Spice Balsamic Vinegar 1/4 tsp Vanilla Bean Sea Salt

2 TBS Blood Orange EVOO

Instructions:

1. In a saucepan combine all ingredients except sea salt. Cook for 15 minutes over medium heat

2. Use a potato masher to break apart cranberries as they cook down. Sauce is done when juices have evaporated and sauce has thickened.

3. Finish with sea salt before serving.