Apple Chai Fritter

INGREDIENTS

CHAI APPLE FRITTER BATTER

• 1 ½ cups All Purpose Flour

• 2 tsp Baking Powder

• 2 Tbsp Apple Chai Sugar Shaker

• ½ tsp Vanilla Bean Sea Salt

• 2 Eggs

• 2 Tbsp Brown Butter Infused Olive Oil

• ½ cup Milk

• 1 Tbsp Crème Brûlée White Barrel Aged Balsamic

• 2 Large Honey Crisp Apples, peeled and chopped (about 2 cups)

• Brown Butter Infused Olive Oil, for frying

GLAZE

• 1 ⅔ cups Powdered Sugar

• ¼ cup Milk

• 2 Tbsp Crème Brûlée White Barrel Aged Balsamic

• 2 tsp Apple Chai Sugar Shaker

DIRECTIONS

1. In a medium bowl combine flour, baking powder, Apple Chai Sugar Shaker, Vanilla Bean Sea Salt.

2. In a separate bowl combine eggs, Brown Butter Infused Olive Oil, milk, Crème Brûlée White Barrel Aged Balsamic. Add dry ingredients into the wet ingredients, being careful not to overmix. Fold in the apples.

3. Heat about 1-2 inches of Brown Butter Infused Olive Oil over medium high heat. Add spoonfuls of the batter and cook 3-4 minutes per side until golden. Drain on a wire rack with paper towels underneath.

4. In a small bowl combine glaze ingredients. Dip one side of apple fritters into the glaze, letting excess glaze drip off and enjoy!