Purple Potato Chips

Ingredients:

2 lbs. Purple Potatoes

2 tsp Feta & Herb Dipper

4 tbs Garlic & Herb EVOO

2-3 tbs Fresh Rosemary, chopped

Directions:

1. Slice potatoes on a bias. Shake the slices in the dipper, we used a Ziploc to make this easier.

2. Place on a baking sheet and drizzle oil over top, then place in the oven at 400 F for 35-40 minutes. Turn frequently while baking, they should be evenly brown when done.

3. Remove from oven and let cool, top with rosemary, and use your favorite dip to eat with them.