Blueberry Mojito Chicken

Ingredients: 1 cup Blueberries

¼ cup Key Lime EVOO

¼ cup Mojito Balsamic

3 tbs Vanilla Honey

1 tsp Lime Fresco Sea Salt

3-4 Chicken Breast

Directions:

1. Preheat oven to 450 F.

2. In a bowl a blend combine the blueberries, Key Lime Olive Oil, Mojito Balsamic, Vanilla Honey, and Lime Fresco Sea Salt. Blend until smooth.

3. Then in a Ziplock bag combine the chicken breast and ½ of the marinade. Let marinate for at least 1 hour.

4. Once chicken has marinated, cook for 16-20 minutes or until internal temperate reaches 165 F.

5. Once chicken is done let it rest for 5-10 minutes. Serve chicken breasts whole or slice before serving. Serve with the remaining sauce on top as a glaze enjoy with a light salad or cilantro lime rice.