Chicken Curry Flatbread

INGREDIENTS

5 tsp Curry Infused Olive Oil, divided

1 Chicken Breast, cut into 1/2-1" cubes

2 tsp Mango Masala Rub

2 Tbsp Tomato Paste

1/2 cup Heavy Cream

1 Tbsp Ginger Balsamic Vinegar, plus more to finish

1/4 tsp Cumin Spice Sea Salt

Flatbreads

4 oz Mozzarella, sliced

1/2 Red Onion, thinly sliced

1 Jalapeño, thinly sliced

2 Tbsp Cilantro, chopped

DIRECTIONS

1. Preheat the grill to 400F.

2. In a skillet over medium high, heat 3 tsp Curry Infused Olive Oil. Add in chicken and season with Mango Masala Rub, let brown 3-4 minutes. Add in tomato paste, heavy cream, balsamic vinegar, and sea salt. Simmer for 10 minutes to let chicken finish cooking.
   

3. Rub 2 tsp Curry Infused Olive Oil over both sides of the flat bread. Place on grill and cook 2-3 minutes.

4. Flip flat bread over and spread 2 Tbsp of curry sauce onto flat bread. Layer with mozzarella cheese, chicken, red onion, and jalapeño.

5. Grilled for 4-5 minutes more or until the cheese has melted and flatbread is golden around the edge.

6. Top with fresh cilantro and drizzle of Ginger Balsamic before serving.