Chopped Lox Bagel

Chopped Lox

A Fresh, Flavor-Packed Recipe You’ll Crave!

Are you ready to elevate your lox game? Our Chopped Lox with Cucumber Balsamic & Citrus Dill Sea Salt is light, refreshing, and bursting with balanced flavors—perfect for brunch, appetizers, or a simple, elegant snack. The magic? Ampersand’s Cucumber White Balsamic brings a crisp brightness, while our Citrus Dill Sea Salt enhances the salmon’s natural savoriness.

Why You'll Love This Recipe

Chopped Lox on Bagle

✔ Super Fresh – The tangy cucumber balsamic adds a refreshing twist.✔ Perfectly Balanced – Citrus dill sea salt brings out the best in every bite.✔ No Cooking Required! – Just chop, mix, and serve.✔ Pairs Beautifully – Serve it on bagels, crackers, or cucumber rounds.

Ingredients

• 6 oz smoked salmon

• 3 tbsp Ampersand Cucumber White Balsamic 👉 Get it here

• ½ tsp Ampersand Citrus Dill Sea Salt 👉 Grab yours now

• ¼ cup red onion, finely diced

• 4 tbsp fresh dill

• 1 tbsp capers

• 1 avocado

• 1/2 English Cucumber

• ! brick of cream cheese

• 1 tbsp Ampersand Sicilian Lemon Olive Oil 👉 Shop now

• Freshly cracked black pepper, to taste

Instructions

1. Dice red onion and give it an ice bath in a small bowl for 15 min. This allows the heat of the onion smooth itself out. Drain, add in the cucumber vinegar and let pickle for 15 min.

2. On your cutting board smear the cream cheese and layer all the ingredients on top. Now chop, fold, add in onion and chop and fold until it is the desired consistency you enjoy.

3. Add to your bagel or celery or crackers and enjoy!