Creamy Lemon Basil Chicken

Ingredients

• 1 Large Chicken Breast

• 2 tsp Black Garlic Infused Sea Salt

• 1 Tbsp plus 1 tsp Sicilian Lemon Infused Olive Oil, divided

• 3 Cloves Garlic, minced

• ¼ cup Chicken Broth

• 1 Tbsp Wild Garlic Dried Herb Blend

• ½ cup Half & Half

• 1 Tbsp Basil Barrel Aged Balsamic or Barrel Aged Dark Balsamic Vinegar

• 1 Lemon, zested and cut into rounds

• 2 Tbsp Parsley, chopped

Directions

1. Butterfly chicken breast and season chicken with 2 tsp Black Garlic Sea Salt. Let sit 15-30 minutes before cooking.

2. Heat a skillet to medium heat. Add 1 Tbsp Sicilian Lemon Infused Olive Oil to the pan, once simmering add chicken and cook until golden, about 4 minutes. Flip the chicken and cook for another 4 minutes on the other side.

3. Remove the chicken and wipe out the oil in the pan. Heat remaining 1 tsp Sicilian Lemon Infused Olive Oil over medium heat in the same skillet. Add garlic and cook until fragrant, about 1 minute. Add chicken broth, Wild Garlic, half and half, Basil Barrel Aged Balsamic or Barrel Aged Dark Balsamic, 4 lemon rounds and stir to combine. 

4. Return chicken to pan and let simmer, until the sauce thickens slightly and the chicken is done cooking, about 4-5 minutes.

5. Remove lemon rounds and plate chicken with sauce. Top with lemon zest and parsley. Enjoy!