Flank Steak with Mojo Gremolata

INGREDIENTS

STEAK

• 2 lbs Flank Steak

• ⅓ cup Key Lime Infused Olive Oil

• ⅓ cup Mojito White Barrel Aged Balsamic

• 2 Tbsp Mojo Citrus Seasoning Salt

GREMOLATA

• ½ cup Cilantro, chopped

• 2 Oranges, zested

• 4 Cloves Garlic, minced

• 6 Mint Leaves, chopped

DIRECTIONS

1. In a large bowl marinate steak in Key Lime Olive Oil, Mojito Balsamic, and Mojo Citrus Seasoning Salt. Let sit at least 1 hour, up to 12 hours.

2. Set grill to 400F and cook, about 4-5 minutes per side for medium rare. Let rest for 5 minutes before cutting into thin slices.

3. Meanwhile in a small bowl combine cilantro, orange zest, and garlic. Stir to combine.

4. Top steak slices with gremolata and enjoy!