Greek Orzo Pasta Salad

The perfect side dish to a summer meal and pairs well with chicken.

Ingredients:

Salad:

1 cup Orzo Pasta, uncooked

1 English Cucumber, diced

⅓ cup Red Onion, diced

1 cup Cherry Tomatoes, halved

⅓ cup Kalamata Olives, chopped

½ cup Feta Cheese, crumbled

Vinaigrette:

¼ Cup Mount Egaleo EVOO

3 TBS Roasted Garlic Balsamic

1 TBS Creamy Garlic Mustard

2 tsp Feta & Herb Dipper

Citrus Dill Sea Salt and fresh ground pepper to taste

Directions:

1. Cook the orzo until al dente. Rinse and drain the orzo under cold water then pour it into a large serving bowl. Add the remaining salad ingredients in with the orzo.

2. Whisk together all of the ingredients for the vinaigrette and pour over the salad. Stir together until everything is coated in the vinaigrette. Taste for seasoning and serve immediately or cover and refrigerate until ready to serve.