Greek Tzatziki Dip

The perfect refreshing dip to go with cracker, veggies, and Greek Chicken Bowls.

Ingredients:

1 ½ cups full-fat Greek yogurt

2 TBS Dill EVOO

½ tsp Citrus Dill Sea Salt

1 TBS Lemon & Dill Tzatziki Rub

½ large English Cucumber, finely grated

Directions:

1. In a medium bowl, add the Greek yogurt, olive oil, salt, & rub. Stir to combine. Cover and refrigerate for at least one hour or overnight.

2. Just before serving, grate cucumber & squeeze into paper towel to dry. Stir in the cucumber in with the yogurt &enjoy!