Herb Roasted Radishes

Ingredients:

3 bunches radishes, quartered

3 tbsp Caramelized Garlic EVOO

2 tbsp Herb & Garlic Dipper

2 tsp Roasted Garlic Sea Salt or Black Garlic Sea Salt

Chopped parsley, for serving

Directions:

1. Preheat oven to 400F. Line a small baking tray with foil and spread radishes across it.

2. Drizzle with EVOO and sprinkle with dipper and salt. Toss to coat.

3. Roast radishes for 20-25 minutes, until soft and slightly browned. If desired, turn oven to broil for final two minutes to crisp slightly. To serve, sprinkle with chopped parsley.