Lavender espresso pancakes

These are a delightful twist on classic pancakes, the floral notes of lavender combined with the bold flavor of espresso create a unique and delicious breakfast treat that is both fragrant and satisfying.

Ingredients:

1 Cup Flour

1 tsp Baking Powder

1/2 tsp Vanilla Bean Sea 

Salt

2 tsp Brown Sugar

1 Egg, Room Temp

2 TBSP Lavender EVOO

2 tsp Apple Chai Sugar 

Shaker

1/2 cup Milk, Room Temp

2 TBSP Espresso Powder

Butter

Powdered Sugar

Maple Syrup

Directions:

1. Activate the espresso by whisking 2 TBSP espresso and TBSP boiling hot water together. Let cool.

  2. In a blender or medium size bowl mix together the cooled

   espresso, milk, egg, and Lavender Olive Oil.      

  3. In a large bowl mix together the Vanilla Bean Sea Salt,  

  brown sugar and Apple Chai Sugar Shaker.

  4. To the dry ingredients mix in the flour and baking powder 

   until combined.

  5. Add to the blender the dry ingredients and blend or add 

   wet ingredients to the dry ingredients and mix, it is ok if it

   is lumpy.

  6. Heat a pan with butter or more Lavender Infused 

  Olive Oil for a more floral flavor. 

  7. Pour a ladle full of batter and cook over medium heat.    

  When you see small bubbles it is time to flip and cook until 

  done.  

  8. Top with butter, maple syrup or Blackberry Balsamic and 

  enjoy!