Lavender two Bean Hummus

This unique recipe is a flavorful and aromatic twist on traditional hummus. This dish is a creamy, savory dip with earthy beans and a hint of floral lavender. Perfect for an untraditional snack!

Ingredients:

½ Can of Garbanzo Beans

1 Can White Cannelloni Beans 

3 Garlic Cloves, minced

2 TBSP Lavender EVOO

Juice from 1 Lemon 

2 tsp Tzatziki Rub

1/4 tsp Roasted Garlic 

Sea Salt

Dressing:

1 TBSP Lavender EVOO

1 TBSP Meyer Lemon 

Balsamic Vinegar

1 TBS Tzatziki Rub

Pinch of Roasted Garlic Sea Salt

Directions:

1. Take half the garbanzo beans and chop into small chunks.

2. In a food processor combine all hummus ingredients (except the chopped garbanzo beans) and blend until smooth.

3. In a mason jar combine the dressing ingredients and shake until combined.

4. In a bowl mix together the smooth bean mixture and the chopped garbanzo beans and drizzle the dressing over the mixture.

5. Serve with crackers, celery, carrot sticks, and peppers.