Mango Cucumber Salad w/ Candied Ginger Dressing

This refreshing mango and cucumber salad gives a fresh twist to your normal green salads. Fresh mango, red bell pepper, cucumbers, and spinach are complimented by a spicy warm candied ginger dressing. This dish is so simple to put together- but is wowing nonetheless!

Ingredients:

1 Mango

1/2 Red Bell Pepper

1/2 English cucumber

1/2 cup Spinach Leaves

2 Tbsp Candied Ginger, diced small

1/4 cup Curry Infused Olive Oil

1/4 cup Ginger Balsamic Vinegar

1 tsp Honey

1/2 tsp Mango Masala Rub

Cumin Spice Sea Salt, to finish

Directions:

1. Cut the mango, bell pepper, and English cucumber into 1/4" matchsticks of similar length and add to a bowl. Chiffonade the spinach and add to the other veggies.

2. In a small pot over medium heat, whisk the candied ginger, Curry Infused Olive Oil, Ginger Balsamic Vinegar, honey, and Mango Masala Rub.

3. Bring dressing to a simmer and cook for about 5 minutes until the candied ginger has softened.

4. Pour the warm dressing over the veggies and toss to combine. Finish with a pinch of Cumin Spice Sea Salt, and enjoy!