Pickled Garlic

1/2 lb Garlic Cloves, peeled

2/3 c White Balsamic

1/3 c Water

1 tsp Citrus Dill Sea Salt

1 Tbsp Sugar

3-4 Dill Sprigs

1/2 tsp Sweet Smoked Chili Rub

Directions:

1. Add White Balsamic, water, Citrus Dill Sea Salt, and sugar to a saucepan and bring to a boil. Reduce heat to low, and simmer for 2-3 minutes stirring constantly until sugar and salt are dissolved.

2. Add garlic cloves to a 16 oz mason jar along with Sweet Smoked Chili Rub and dill sprigs. Pour warm solution over garlic and let cool to room temperature.

3. Cover with a lid and store in the refrigerator for at least 4 hours before enjoying.

4. Pickled garlic is great for charcuterie boards, antipasto salads, sauteed vegetables, cocktail garnish, and even on sandwiches.