Spoonable Greek Salad

Say hello to your new favorite bite-by-bite obsession—our Spoonable Greek Salad! Packed with hearty garbanzo beans, juicy cherry tomatoes, crisp red onion, and fragrant herbs, this vibrant dish is tossed in a luscious blend of our Feta & Herb Dipper, tangy Cucumber Balsamic, and bright Sicilian Lemon Olive Oil. It’s fresh, zesty, and irresistibly scoopable—perfect for piling onto a crispy crostini or savoring straight from the spoon! This salad is also packed full of protein so eat as much as you'd like and feel good about it!

1 Cup Pearl Couscous

1 1/2 Cups Veggie or Chicken Broth

1 Pint of Cherry Tomato, Cut in Half

1 English Cucumber, Diced

1/2 Red Pepper, Diced

1/2 cup Feta, Crumbed

1 Bunch Flat Parsley, Chopped

3 TBS Fresh Dill, Chopped

1/2 Red Onion, Diced (Put in an ice bath for 20 min to help mellow out their flavor)

1 Can Garbanzo Beans, rinsed

1/4 Cup + 2 TBS Sicilian Lemon EVOO

1/8 Cup Cucumber Balsamic

2 TBS Feta & Herb Dipper

1 tsp Dijon Mustard (we like our Garlic Champagne Mustard found in our store)

2 tsp Citrus Dill Sea Salt

Directions:

In a saucepan heat 2 TBS of oil & add the Pearl Couscous and toast - be careful not to burn. Add in your broth and a tsp of Feta & Herb Dipper and Citrus Dill Sea Salt, bring to a boil stir, turn down to a simmer and cover making sure to stir. Usually takes about 15 min to cook.
Remove from heat and let completely cool.
To a large salad bowl add all your veggies, herbs, cheese, garbanzos and couscous.
To a bowl or jar add in the mustard and vinegar and mix until combined. Slowly drizzle in the olive oil, mix in herbs and salt and pepper to taste.
Pour over salad and toss and enjoy!
You can eat this salad for 4-5 days as long as it is kept in an air tight container in your fridge.