Strawberry Lemon Flatbread

Strawberry Lemon Flat Bread

8 Strawberries, diced

1-2 Nan or flat bread

1 flatbread

2 TBS Basil Olive Oil

1-2 TBS Onion & Spice Dipper

1/4 red onion, thinly sliced

3/4 cup arugula

1/4 cup walnuts

1/4 tsp Roasted Garlic Sea Salt

3 slices of prosciutto

3 slices of fresh mozzarella

2 TBS Strawberry Lemonade Balsamic

Fresh Basil

Directions:

1. Preheat the oven to 400 degrees F. Place 2 flatbreads on a baking

sheet and brush them with 1 tablespoon of olive oil and dipper.

2. Heat remaining oil in a skillet set over medium-low heat. Sautee onions

for 4-5 minutes until they're lightly browned, then sprinkle them with a

pinch of sea salt.

3. Arrange the burrata or Mozzarella over the flatbread, then top with

caramelized onions, walnuts, diced strawberries, and a sprinkle of sea

salt.

4. Bake for 10-12 minutes, or until the cheese is melted. Remove from the

oven and drizzle on balsamic, then top with arugula and basil leaves if

desired.