Thai Blackberry Basil Chicken

Ingredients:

3-4 Boneless Skinless Chicken Breasts, cut into bite sizes

2 tsp Garlic, minced

3 Tbsp Black Garlic Tamari Balsamic

1 Tbsp Hoisin Sauce

1 Tbsp White Balsamic

1 tsp Sweet Smoked Chili Rub

2 tsp Sugar

1 c Blackberries

7 Basil Leaves, thinly sliced

2 Tbsp Cashews, roughly chopped

3 Tbsp Basil EVOO

Directions:

1. In a small bowl whisk together Black Garlic Tamari Balsamic, minced garlic, hoisin sauce, White Balsamic, sugar, and Sweet Smoked Chili Rub.

2. In a large pan over medium heat, add Basil EVOO. Once heated up, add chicken and stir until browned.

3. Add sauce mixture to pan and continue to stir for 3-5 more minutes until chicken is completely cooked through. You can cut some of the bigger pieces in half to check doneness or use a thermometer.

4. Add blackberries and basil and stir for another 1-2 minutes. Sprinkle with cashews and serve immediately.