Truffle Taglionlini Aglio e Olio

1lb Truffle Tagliolini

1 Pasta Rocks

1/4 Cup Franotia Extra Virgin Olive Oil

2 Cloves Garlic, minced

2 tsp Herb & Garlic Dipper and Seasoning

1 Cup Parmesan, finely grated

1/2 tsp Roasted Garlic Sea Salt

1. Bring 4 quarts of water to a boil over high heat. Season with 1 pasta rock according to package directions. Add pasta and cook to package directions.

2. Meanwhile in a medium saute pan heat olive oil over medium low heat and add garlic and dipper. Cooking until garlic is toasted, about 5 minutes.

3. Using tongs transfer pasta from the pot to the saute pan. While mixing pasta slowly incorporate parmesan cheese.

4. Finish with sea salt and serve.