Tzatziki Roasted Cauliflower

Ingredients:

1 head Cauliflower, leaves removed

2 tbs Wild Rosemary EVOO

2 tbs Roasted Garlic or Meyer Lemon Balsamic

1 tsp Lemon & Dill Tzatziki Rub

¼ tsp Citrus Dill Sea Salt

2 Garlic Cloves, minced

2-3 tbs Parmesan Cheese, grated

Parsley, to top

Directions:

1. Preheat oven to 400°F. Cut and remove the leaves from the head of cauliflower. Cut and remove the thick white stalk at the base of the head of cauliflower.

2. In a small bowl whisk together the EVOO, Balsamic, Rub, Salt, and crushed garlic.

3. Place cauliflower head in a Dutch oven or in a baking dish. Using a basting brush, coat it with ¾ of the mixture. Reserve the remaining sauce.

4. Cover cauliflower head with aluminum foil and cook in preheated oven for 30 minutes. Remove foil and cook for an additional 10-20 minutes.

5. Brush remaining sauce over the cauliflower and sprinkle with Parmesan cheese. Turn the oven to a high broil and broil for 3-5 minutes or until cheese begins to turn a golden brown.

6. Serve with fresh parsley and additional Parmesan cheese. Enjoy!