Whipped Raspberry Fluff

Ingredients:

¼ cup Cold Water

½ cup Boiling Water

2 tsp Gelatin

1 tbs Lemon Juice

¼ cup Sugar

1 ½cup Raspberries

2 cups Heavy Cream

⅛ tsp Vanilla Bean Sea Salt

Raspberry Balsamic, to drizzle

Directions:

1. In a small saucepan, add cold water. Mix in gelatin and allow to sit for 5 minutes.

2. Stir in boiling water, vanilla bean, sugar, lemon juice, and raspberries.

3. Bring to boil on medium heat. Turn down the heat to low and boil for 5 minutes.

4. Pour mixture into a Vitamix or food processor and blend until smooth.

5. Allow to cool 10 minutes.

6. In a large bowl, add whipping cream and beat with an electric mixer until stiff peaks form.

7. Fold in the raspberry mixture and allow to cool in the refrigerator for 1 hour. To finish top with more raspberries and a drizzle of balsamic. Enjoy!